Isn’t it delightful when you find a recipe that is your new comfort food?  Something that, once you taste it, you think, “my G-d, why haven’t I been eating this since birth?!”  I suspect that Orangette’s book is going to make me say this a lot.  Last Wednesday I made her (um, her husband’s) cabbage salad and it was AMAZING.  In fact, as a woman who never thought she really liked cabage all that much it was unbelievable.  I’d suggest it.  Sadly, again, I’ve forgotten to take a photo of it pre-eating… so you get this photo: salt, butter dish, and salad dressing.  Trust me though, you wont be sad to try it.  I dont’ feel like, really, I can give away her recipe.  Buy her book, there is good stuff in there…