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	<title>Comments on: Can Wonderbread Save the World?</title>
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		<title>By: Ariel</title>
		<link>http://www.bashfullydesigned.com/2009/06/25/can-wonderbread-save-the-world/comment-page-1/#comment-322</link>
		<dc:creator>Ariel</dc:creator>
		<pubDate>Thu, 25 Jun 2009 14:00:16 +0000</pubDate>
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		<description>Its good to hear someone else thinking about the &quot;cost&quot; (enviromental, economical) of doing things the &quot;eco way. I think about that with my garden- I do it be because I really enjoy it, but frankly, I use more resources in the soil and fertilizer and even the planters than I get out in food. That said, I garden instead of spending my time on other more wasteful activities.
The local thing gets me too sometimes- Somethings shouldn&#039;t be grown in some places. Here in BC, I can get a locally grown tomato, but it is grown in a hothouse most of the year, which uses tons of resources. But even with something not so extreme- think of eating lamb from New Zealand. Because of their particular land/ climate they can raise more sheep per acre of land. Land and what is put into it to make it grow (oil based fertilizer) is a resource. So if raising lamb in New Zealand uses 10 energy points (I&#039;m making this up) and lamb from Canada takes 30 energy points, than maybe it is still better for the environment to have the additional 5 energy points of transport for the NZ lamb. I don&#039;t know if this particular calculation is true, but its a calculation I don&#039;t think many people are taking the time to do.
Rock on.</description>
		<content:encoded><![CDATA[<p>Its good to hear someone else thinking about the &#8220;cost&#8221; (enviromental, economical) of doing things the &#8220;eco way. I think about that with my garden- I do it be because I really enjoy it, but frankly, I use more resources in the soil and fertilizer and even the planters than I get out in food. That said, I garden instead of spending my time on other more wasteful activities.<br />
The local thing gets me too sometimes- Somethings shouldn&#8217;t be grown in some places. Here in BC, I can get a locally grown tomato, but it is grown in a hothouse most of the year, which uses tons of resources. But even with something not so extreme- think of eating lamb from New Zealand. Because of their particular land/ climate they can raise more sheep per acre of land. Land and what is put into it to make it grow (oil based fertilizer) is a resource. So if raising lamb in New Zealand uses 10 energy points (I&#8217;m making this up) and lamb from Canada takes 30 energy points, than maybe it is still better for the environment to have the additional 5 energy points of transport for the NZ lamb. I don&#8217;t know if this particular calculation is true, but its a calculation I don&#8217;t think many people are taking the time to do.<br />
Rock on.</p>
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